Sarışın Early Harvest / Cold Pressed Extra Virgin Olive Oil 500 ml – 0.28 Acidity

Our Extra Virgin Olive Oils are among our most distinguished products, crafted from Edremit and Trilye olives and presented to consumers only after undergoing meticulous chemical and sensory analysis. Harvested early in the season, they are produced using the cold-press method on the very same day they are picked. Our Sarışın Early Harvest Olive Oil has a polyphenol content of 283, and with its powerful antioxidant properties, it protects cells, delays the effects of aging, and strengthens the immune system. As a natural result, it exhibits a pronounced level of bitterness and pungency. The bitterness perceived on the palate and the pungency felt in the throat are positive attributes, serving as key indicators of the oil’s superior quality. Depending on the variety, intense fruity aromas (such as grass, arugula, almond, and floral notes) are present, resulting in a well-balanced extra virgin olive oil. The acidity level is 0.28.

When you examine the labels, you will notice custom-designed prints for each variety and dark-colored bottles that protect the oil from light, ensuring that it reaches the consumer without any deterioration.

You will discover an entirely new dimension of flavor when using our Extra Virgin Olive Oils in salads, appetizers, cold olive oil dishes, meat dishes, fish, and poultry. We especially recommend consuming these premium oils raw in order to fully experience their distinctive character.