Sarışın Mature Harvest / Cold Pressed Extra Virgin Olive Oil 5 L – 0.25 Acidity

Our Extra Virgin Olive Oils are among our most exquisite products, crafted from Trilye olives and presented to our consumers only after undergoing rigorous chemical and sensory analysis. Harvested at full maturity, they are produced using the cold-press technique on the very same day they are gathered. Our Sarışın Mature Harvest Olive Oil delays the effects of aging and strengthens the immune system by protecting cells with its potent antioxidant properties. Accordingly, it possesses a high level of bitterness and pungency. The bitterness felt on the tongue and the pungency experienced in the throat are positive attributes, serving as key indicators of the oil’s superior quality criteria. Depending on the variety, high-intensity fruity aromas (such as grass, arugula, almond, and floral notes) are present, resulting in a perfectly balanced extra virgin olive oil. The acidity level is 0.25.

When examining the labels, you will notice custom-designed prints for each variety and dark-colored bottles designed to block light, ensuring the product range reaches the consumer in pristine condition.

You will enter a distinct world of flavor when you use our Extra Virgin Olive Oils in salads, appetizers, cold olive oil dishes, meat courses, fish, and poultry. We particularly recommend the raw consumption of these high-end oils to fully appreciate their character.