OUR INTERNATIONAL AWARDSSAVRONİ OLIVE OILSARIŞIN OLIVE OILOur olive oils have been honored with numerous prestigious awards
and medals both nationally and internationally, as a result of our
passionately pursued production journey. These medals are the global
testament to our profound respect for nature and labor.🇬🇧 London IOOC 20 Silver Medal
🇮🇹 EVO IOOC 20-21 Silver Medal
🇯🇵 Joop IOOC 20 Gold Medal
🇹🇷 Anatolian IOOC 20 Silver Medal
🇹🇷 Best of Class in Anatolian 2020
🇹🇷 Best of Class in Anatolian 2021
🇹🇷 Anatolian IOOC Silver Medal 22
🇹🇷 Anatolian IOOC Gold Medal 24
🇹🇷 Best of Country İstanbul IOOC 24
🇹🇷 Best of Women İstanbul IOOC 24
🇹🇷 İstanbul IOOC 24 Platinium Medal🇮🇹 EVO IOOC 21 Bronze Medal
🇹🇷 Anatolian IOOC 21 Bronze Medal
🇹🇷 Anatolian IOOC 24 Silver Medal
🇹🇷 İstanbul IOOC 24 Silver Medal
🇹🇷 İstanbul IOOC 25 Silver Medal
THE KEY TO HEALTH AND FLAVOROlive oil is one of the most unique health miracles nature has offered to humanity.
Reaching the full potential of this miracle depends on the meticulous care shown
at every stage of its production.As Savroni & Sarışın, to bring this miracle to your table in its purest form :
• We tend to our olive trees with meticulous care throughout the year,
• We harvest the olives at the peak of their medicinal phenolic compounds,
• We masterfully process them using the cold-press method without heat exposure,
achieving a fresh, pure, and unique flavor.How Should You Consume It?
Our olive oils, produced in accordance with high criteria:
• As a layer of flavor in your main courses and salads,
• As an aromatic touch in breakfasts and appetizers,
• Or by enjoying a spoonful directly every day to support your health.
WHY SAVRONİ AND SARIŞINThanks to our meticulous production process, our olive oils:

• Heart Health Ally : With its monounsaturated fatty acids, it protects cardiovascular
health and supports our well-being by lowering bad cholesterol.

• May Reduce Inflammation : With the support of high polyphenols, it may reduce
the risk of Alzheimer's, Type 2 Diabetes, Rheumatoid Arthritis, Osteoporosis, and even
certain types of cancer.

• Antioxidant Shield : With its rich content, it protects the body against free radicals and
supports cellular regeneration.
QUALITY STANDARDS OF OUR
OLIVE OILSIThe quality of a true olive oil is understood not only through technical
analysis but also through our senses. As Savroni & Sarışın, we
standardize the highest quality criteria in every bottle.

Criteria Defining Quality

Quality in olive oil is hidden in these characteristics that reflect the
fruit's character:

• Rich Aroma Profile : Freshly cut grass, tomato, arugula, and fresh
fruity scents are evidence of the oil's freshness and correct harvest.
• Characteristic Taste : The slight pungency felt in the throat and the
balanced bitter profile on the tongue indicate that the oil possesses
antioxidant and high polyphenol values.
• Flawless Analytical Values : With our low acidity rate, we offer the
purest and unprocessed form of olive oil.

Whether the color of olive oil is yellow or green is not a defining
characteristic of quality.
OUR INTERNATIONAL AWARDSSAVRONİ OLIVE OILSARIŞIN OLIVE OILOur olive oils have been honored with numerous prestigious awards
and medals both nationally and internationally, as a result of our
passionately pursued production journey. These medals are the global
testament to our profound respect for nature and labor.🇬🇧 London IOOC 20 Silver Medal
🇮🇹 EVO IOOC 20-21 Silver Medal
🇯🇵 Joop IOOC 20 Gold Medal
🇹🇷 Anatolian IOOC 20 Silver Medal
🇹🇷 Best of Class in Anatolian 2020
🇹🇷 Best of Class in Anatolian 2021
🇹🇷 Anatolian IOOC Silver Medal 22
🇹🇷 Anatolian IOOC Gold Medal 24
🇹🇷 Best of Country İstanbul IOOC 24
🇹🇷 Best of Women İstanbul IOOC 24
🇹🇷 İstanbul IOOC 24 Platinium Medal🇮🇹 EVO IOOC 21 Bronze Medal
🇹🇷 Anatolian IOOC 21 Bronze Medal
🇹🇷 Anatolian IOOC 24 Silver Medal
🇹🇷 İstanbul IOOC 24 Silver Medal
🇹🇷 İstanbul IOOC 25 Silver Medal
THE KEY TO HEALTH AND FLAVOROlive oil is one of the most unique health miracles nature
has offered to humanity. Reaching the full potential of this
miracle depends on the meticulous care shown at every
stage of its production.As Savroni & Sarışın, to bring this miracle to your
table in its purest form :
• We tend to our olive trees with meticulous care
throughout the year,
• We harvest the olives at the peak of their
medicinal phenolic compounds,
• We masterfully process them using the cold-press
method without heat exposure,achieving a fresh, pure,
and unique flavor.How Should You Consume It?
Our olive oils, produced in accordance with high criteria:
• As a layer of flavor in your main courses and salads,
• As an aromatic touch in breakfasts and appetizers,
• Or by enjoying a spoonful directly every day to support
your health.
WHY SAVRONİ AND SARIŞINThanks to our meticulous production process,
our olive oils:

• Heart Health Ally : With its monounsaturated
fatty acids, it protects cardiovascular health and
supports our well-being by lowering bad cholesterol.

• May Reduce Inflammation : With the support of
high polyphenols, it may reduce the risk of Alzheimer's,
Type 2 Diabetes, Rheumatoid Arthritis, Osteoporosis,
and even certain types of cancer.

• Antioxidant Shield : With its rich content, it protects
the body against free radicals and supports cellular
regeneration.
QUALITY STANDARDS OF OUR
OLIVE OILSIThe quality of a true olive oil is understood not only through technical
analysis but also through our senses. As Savroni & Sarışın, we
standardize the highest quality criteria in every bottle.

Criteria Defining Quality

Quality in olive oil is hidden in these characteristics that reflect the
fruit's character:

• Rich Aroma Profile : Freshly cut grass, tomato, arugula, and fresh
fruity scents are evidence of the oil's freshness and correct harvest.
• Characteristic Taste : The slight pungency felt in the throat and the
balanced bitter profile on the tongue indicate that the oil possesses
antioxidant and high polyphenol values.
• Flawless Analytical Values : With our low acidity rate, we offer the
purest and unprocessed form of olive oil.

Whether the color of olive oil is yellow or green is not a defining
characteristic of quality.
OUR OLIVE OILS

with their unique flavor and quality

Every olive we harvest from our groves is meticulously selected and processed within the same day using the cold-press technique, reaching your tables with its unique aroma. With an average acidity rate of 0.15-0.30, a polyphenol count of 250-400, and a perfect aroma (fresh grass, tomato, etc.), it is a source of health. Pressing, storage and preservation rules are strictly followed.

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OUR OLIVE GROVES

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